Recipes tagged "Jiusan non-GMO soybean oil"
6 recipes found
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Colorful vegetable flower roll
This Hanamaki utilizes the natural colors of pumpkin and purple sweet potato. The steamed pumpkin and purple sweet potato are crushed into a puree and blended into the flour. It is healthy, nutritious and colorful, and is loved by everyone!
Staple food Pasta -
Braised Yellow Croaker
The oil used in today’s braised yellow croaker is non-GMO soybean oil provided by Jiusan Group. Compared with other brands of soybean oil bought in supermarkets, Jiusan Group and soybean oil are more golden and brighter in color. My mother said that the color and taste are very similar to the soybean oil that was squeezed at home many years ago, but it is brighter and clearer than the homemade oil. I checked the information specifically and was absolutely shocked! Jiu San, comes from the black land and originates from the Great Northern Wilderness. It has 30 million acres of non-GMO soybean planting base and can process 12 million tons of soybeans annually, ranking first in the country in terms of output. After thirty years of development, this small oil factory that once processed 60,000 tons of soybeans per year has left the reclamation area, moved to the coast, and integrated into the world. It has become China's largest soybean processing enterprise, one of China's top 500, an advocate of non-GMO, and a leading enterprise in China's agricultural industrialization with a full range of resources including planting, storage, logistics, processing, and marketing. The Jiusan brand has gradually become synonymous with non-GMO. The yellow croaker fried with Jiusan Group's non-GMO soybean oil is neither greasy nor greasy. I was worried that the fish skin would break, so I put more oil in the frying pan. After frying the fish, I poured the ingredients and seasonings directly into the pan and simmered with the fish. After the finished product comes out of the pot, although there is still a layer of golden soybean oil floating on the surface, when it is put into the mouth with the fish, it does not feel greasy at all. Instead, it feels that the fish is dipped in the fish soup and mixed with soybean oil, which makes it even more fragrant!
Hot dishes Home cooking -
Fried small shrimps
Although the shrimps are not big in size, they are fried in bread and fried. They are crispy on the outside and tender on the inside. The taste is really great! Jiusan Group’s non-GMO soybean oil makes the fried shrimps golden in color and very attractive. As a side dish with wine, you really have no choice!
Hot dishes Home cooking -
Fried Pork Fork—Old Beijing Snack
Pai Cha is a classic snack in old Beijing. This practice has been seen in other places, but the name is different. Some are called banana leaves, and some are called hemp leaves. No matter which way you call it, the method is basically the same. After being fried, the noodles are crispy and fragrant. If you want a crispy texture, you can add eggs when kneading the dough. You can add more black and white sesame seeds as you like. Sweet or salty as you like. If sugar is added, be careful not to use too high a temperature during frying, because sugar tends to color when heated. The pancake I made today is made from dough pressed using a noodle machine. It is just the right thickness. I don’t have to roll it out by hand anymore, which saves a lot of trouble! The oil used for fried pork chops is non-GMO soybean oil from Harbin Jiusan Group. The fried steak fried with it is not greasy, has a fragrant taste and is golden in color. The most important thing is that the oil from Jiusan Group is non-GMO, so you can eat it with confidence!
Snacks Afternoon tea -
Home-style stir-fry: Stir-fried diced chicken
Children like to eat Kung Pao Chicken, but they usually don’t like to cook it for him, mainly because it requires a lot of oil to fry and it tastes high in calories. In order to solve the problem that he wants to eat, it has to be cooked for him in a different way, so stir-frying is the easiest way
Hot dishes Home cooking -
Chili stir-fried tofu and dried sausages that are super delicious with rice
There are still a lot of sausages in the refrigerator that I brought back from my hometown during the Spring Festival. I usually don’t think about eating them. I only think about them when I clean up the refrigerator a few days ago. When I was tidying up the refrigerator a few days ago, I took a few and put them in a place where I can easily find them, so I won’t forget them!
Hot dishes children