Fried small shrimps

Overview

Although the shrimps are not big in size, they are fried in bread and fried. They are crispy on the outside and tender on the inside. The taste is really great! Jiusan Group’s non-GMO soybean oil makes the fried shrimps golden in color and very attractive. As a side dish with wine, you really have no choice!

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• lunch
• flour
• jiusan non-gmo soybean oil
• small sea shrimp
• salt

Ingredients

Steps

1. 1 Wash the small shrimps, remove the heads and drain the water

   

2. 2 Sprinkle in two tablespoons of flour and a pinch of salt

   

3. 3 Use chopsticks to mix evenly so that each shrimp is coated with a layer of flour

   

4. 4 Pour 93 non-GMO soybean oil into the frying pan. When the oil is hot, place the shrimps into the pan

   

5. 5 Fry over medium heat until golden brown all over, remove from pan

   

6. 6 Crispy and fragrant

   

7. 7 It’s a great side dish to go with wine