Recipes tagged "Jiusan Russia imports soybean oil"
2 recipes found
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Fried potato grid
I haven’t eaten fried food for a long time. Firstly, I think fried food will produce substances that are harmful to the body. Secondly, the amount of oil is too much, so fried food is relatively rare in my family. Recently, with the arrival of the festival, I also gave my family a luxury. After all, this fried potato grid is so fragrant. Sprinkle a little spicy powder and it tastes fragrant and crispy. It is really enjoyable... Potatoes are really beautiful when cut into potato lattice. Use the small potato lattice cutting tool to cut them horizontally and vertically. It really feels amazing. After the potato lattice is made, everyone asks how to cut it. In fact, it is so simple! I believe many friends can’t resist the temptation of this beautiful and delicious potato grid. Let’s take a look at how to make it...
Snacks Cantonese cuisine -
Dry Pot Potato Chips
Potatoes are a favorite ingredient of the whole family, and they are even more delicious when used to make dry pot. When guests come, they can be used to entertain guests, make a pot, and go with wine and rice. I originally thought about making potato chips in a dry pot, but I ended up mixing them with a bunch of ingredients. The various combinations are more nutritious and rich in taste. They are paired with lotus roots, sausages, and green and red peppers. They are all favorites of the whole family, and the combination of meat and vegetables makes it very delicious. The method I use is to stir-fry them directly, which is not so greasy. You don’t need to fry the potato slices in advance. Stir-fry them slowly to make them very fragrant and reduce the intake of oil. Use bean paste to stir-fry them. The color is beautiful and the taste is spicy. The chili pepper is not spicy. At the end, sprinkle it with a little stir-fry. It is full of color, fragrance and flavor. The weather is getting colder, so enjoy the warm-up dishes...
Hot dishes Home cooking