Recipes tagged "June Fresh 8g Light Salt Special Original Soy Sauce"

4 recipes found

Mackerel in mash

The sweet mash paired with Norwegian mackerel creates a different taste.

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Sautéed Pork Belly

Pork belly is super delicious when cooked this way. It is oil-free, low-salt and low-sugar and is healthier.

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Recreation of old Shanghai classic dishes | Braised water

Paddling, also called slinging, is a common name for a fish's tail, which refers to the section of the fish's tail connected to its tail fin. Because the fish tail is constantly moving, it is called live meat. The meat is particularly smooth and tender and tastes delicious. Braised pork belly is a classic dish in Shanghai. It uses herring as raw material and has the characteristic rich red sauce of local cuisine. Today I’m going to share the salt-reduced version of braised water with the same bright red color and thick soup. It’s suitable for babies who are pursuing a low-sugar, low-salt and low-oil diet.

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Braised butt-shaking pork belly

Braised pork with rich red sauce is made by every household in Shanghai, and every household has its own secret recipe for braised pork. Today I am making shaky pork belly. It is oil-free, low-salt and low-sugar. It is suitable for people who pursue health and can also eat meat in large quantities.

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