Mackerel in mash

Overview

The sweet mash paired with Norwegian mackerel creates a different taste.

Prepare ingredients: 1 slice of Norwegian mackerel, 30 grams of fermented rice wine, Huadiao cooking wine, light soy sauce, and dark soy sauce.
Place a piece of tin foil into the stainless steel wok and add the washed mackerel fillets.
Pour in 30 ml of WeiDaMei Huadiao cooking wine.
Cover the pot and bake over medium-low heat for 5 minutes.
Open the lid and sprinkle with freshly ground pepper and set aside.
Pour 5 ml of June Fresh 8g light salt special original soy sauce into the pot.
Pour 5 ml of June Fresh and 12 g of lightly salted honey braised soy sauce.
Pour in 100 ml of water.
Add previously fried mackerel fillets.
Bring it to a boil again and simmer for a while so that the mackerel can take on the flavor and color.
Put some wine and turn off the heat.
Transfer to a plate.