Recipes tagged "June Fresh Lemon Steamed Fish with Soy Sauce"
3 recipes found
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Old vinegar stings the head
Because we are close to the sea, the vinegar jellyfish head has become a well-known dish to go with wine. Especially the holiday family dinner is indispensable. Jellyfish are jellyfish in the sea. The edible parts are the head and skin. The method of making jellyfish is very interesting. Stack the jellyfish one layer at a time and sprinkle salt vitriol on each layer to remove the moisture. In the end, only a thin layer is left, which can be dried and stored. The jellyfish head is the tentacle part of the jellyfish. The meat is thick and nutritious. It is the finest jellyfish. Its taste and nutritional value are better than the jellyfish skin. The jellyfish head has very rich nutritional value and is rich in various nutrients needed by the human body. Since jellyfish is very salty when pickled, it needs to be soaked in water a day in advance to precipitate the salt before cooking, so that it can have a good taste.
Cold dishes Home cooking -
Home-style braised boss fish
When it comes to the name Boss Fish, I believe friends in coastal areas are familiar with it. In the seafood market before the Chinese New Year, you can often see stalls selling Boss Fish or dried Boss Fish. Among seafood, boss fish is a relatively affordable fish species, so it can be seen on the dining tables of many families. It can be stewed or fried, and it is good to eat with corn tortillas or steamed buns. During the Chinese New Year, we fried a lot of boss fish, and if we eat it too slowly, it won’t be very crispy. But because of the purchase, we stewed it and ate it. It has a light sour and sweet taste. After braised, the fish meat is tender and very delicious. Next, let’s see how to braise boss fish.
Hot dishes Home cooking -
Steamed prawns with garlic vermicelli
Sharing a dish of steamed prawns with garlic vermicelli, it is my children’s favorite home-cooked dish. It has a crisp and tender texture, rich garlic aroma, and extremely delicious taste. It not only supplements brain nutrition and calcium, but also promotes physical development.
Hot dishes Home cooking