Recipes tagged "Kelp head"

4 recipes found

Salad kelp head

Learn how to cook Salad kelp head with Cold dishes and Home cooking.

Cold dishes Home cooking
Braised chicken nuggets with kelp

Kelp is a large marine brown algae plant that grows in low-temperature seawater. It is a seaweed plant and can be used in cooking methods such as mixing, roasting, stewing, and stewing. I got a little rooster from home, so I made braised chicken nuggets with kelp. I usually pair it with pork and ribs, but it turns out it’s also delicious with chicken nuggets. The kelp used is salted kelp heads, which are crispy. You can use a little more kelp, if you like it, you can add more.

Hot dishes Home cooking
Salad kelp head

Kelp has a high nutritional value and is rich in protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, iodine and other trace elements. The cold winter has left us. In the warm season, we want to try delicious cold dishes

Cold dishes Balsamic vinegar
Add more soup in winter---Seafood Pork Ribs Soup

1. Squid is rich in calcium, phosphorus and iron, which is beneficial to bone development and hematopoiesis, and can effectively treat anemia; 2. In addition to being rich in protein and amino acids required by the human body, squid also contains a large amount of taurine, which can inhibit cholesterol levels in the blood, relieve fatigue, restore vision, and improve liver function; 3. The polypeptides and selenium it contains have anti-viral and anti-ray effects. Relevant groups: It can be eaten by everyone. Patients with spleen and stomach deficiency, hyperlipidemia, hypercholesterolemia, arteriosclerosis and other cardiovascular and liver diseases, and patients with eczema, urticaria and other diseases should not eat it. Therapeutic effects: Squid has the functions of nourishing yin and nourishing the stomach, replenishing deficiency and moisturizing the skin.

Soups Home cooking