Recipes tagged "KitchenAid (kneading function)"

Juice Soup Spun Silk

I bought a KitchenAid, which is the best for kneading noodles. It is powerful enough and can be kneaded no matter how thin or stringy you want it to be. I couldn’t wait to try the machine. I originally wanted to make Hawaiian-style pineapple juice bread, but I only found three-in-one juices of pineapple, orange and apple. I thought it was good, as they are all my favorite fruits, so I made tangzhong fruit shredded bread. When baking noodles, in a so-called warm environment, some friends are equipped with a dough making machine, but many friends do not. Especially in winter, we can use the oven, turn on the Bake switch, turn it on for about 20 seconds, and turn it off. It just feels a little warm to the hand. If you really don’t have a hand, use a thermometer, 95~104°F (35~40°C), do not exceed 104°F (40°C), it is too hot. You can use the hot air fan to reduce the temperature. If it exceeds the standard, it will kill the yeast. Another trick is to use the microwave to heat 1 to 2 cups of water and turn it off. In this case, there will be heat emitted by the hot water, and put the dough in it to proof. Try not to open the door during the proofing period to maintain the temperature. Let me reiterate, both the oven and the microwave oven must be turned off before putting the dough in. Don't get me wrong. The author is not a professional and cannot be 100% perfect. Everything is still learning and progressing. There is definitely a lot of room for development. Please forgive me for the unsatisfactory parts. Friends who really can't tolerate it can only move on. The websites where I post are all free of charge. My recipes are definitely not the best, and they cannot meet everyone's ideas and requirements. I just share my food life with everyone. Please read it selectively.