Recipes tagged "Laba Garlic Vinegar"

2 recipes found

Low oil and healthier: Stir-fried king oyster mushrooms and Laba garlic

Fry the king oyster mushrooms in a pan and add some seasonings, and they will be very delicious. Low oil is healthier and retains the delicious taste of apricot abalone.

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Crispy King Oyster Mushrooms and Fried Laba Garlic

It's the eighth day of the twelfth lunar month, and the dialect here here is: It's so cold~ I made two dishes based on the occasion. They were stir-fried king oyster mushrooms with Laba garlic and garlic. There was a crispy and fragrant fried version, and I'll serve an oil-free version later. During the Laba Festival, I drank Laba porridge and ate my own pickled Laba garlic. Everything felt right. The pickling process of Laba garlic went very smoothly, let me talk about my experience. After peeling the garlic, remove the bottom part of the garlic. This will make it easier for the garlic to absorb more vinegar. In addition, the temperature is slightly higher, so that you can quickly eat laba garlic with the right taste and color~ Also, it is recommended to use rice vinegar, the light color looks more eye-catching.

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