Crispy King Oyster Mushrooms and Fried Laba Garlic
Overview
It's the eighth day of the twelfth lunar month, and the dialect here here is: It's so cold~ I made two dishes based on the occasion. They were stir-fried king oyster mushrooms with Laba garlic and garlic. There was a crispy and fragrant fried version, and I'll serve an oil-free version later. During the Laba Festival, I drank Laba porridge and ate my own pickled Laba garlic. Everything felt right. The pickling process of Laba garlic went very smoothly, let me talk about my experience. After peeling the garlic, remove the bottom part of the garlic. This will make it easier for the garlic to absorb more vinegar. In addition, the temperature is slightly higher, so that you can quickly eat laba garlic with the right taste and color~ Also, it is recommended to use rice vinegar, the light color looks more eye-catching.
Tags
Ingredients
Steps
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Cut king oyster mushrooms into diamond-shaped slices.
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Cut Laba garlic into slices and green onions into small sections.
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Pour king oyster mushrooms into hot oil, fry over medium-high heat until golden brown, remove
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Pour a little oil into the pot, sauté the chopped green onions until fragrant, add the Laba garlic and stir-fry.
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Pour in fried king oyster mushroom slices.
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Pour in oyster sauce and sugar, stir-fry a few times and it's ready to serve.
