Recipes tagged "Laoganma flavor chili"

3 recipes found

Hairtail fish in tomato sauce

This is the most authentic Jiangnan flavor of hairtail fish in tomato sauce! The baking method is extremely simple and suitable for home production.

Hot dishes Aged vinegar
Quick dish: shredded water spinach

Water spinach is a common vegetable in this season. It is also called bamboo leaf vegetable in the north. However, there are some differences between the water spinach in the south and the north. The water spinach in the north is relatively thin and is not suitable for this kind of hand tearing method. What I use here is the southern water spinach with a very thick stem. To make this kind of dish delicious, you still need to tear it by hand! It’s super simple, but very homely and delicious. It’s always sold out quickly, and it also encourages children to eat vegetables!

Hot dishes Blended oil
Bean curd and fungus mixed with soy sauce

Learn how to cook Bean curd and fungus mixed with soy sauce with Cold dishes and Aged vinegar.

Cold dishes Aged vinegar