Bean curd and fungus mixed with soy sauce

Bean curd and fungus mixed with soy sauce

Overview

How to cook Bean curd and fungus mixed with soy sauce at home

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Ingredients

Steps

  1. Prepare the ingredients, soak the fungus and yuba in cold water.

    Bean curd and fungus mixed with soy sauce step 1

  2. Pour water into the wok, bring to a boil, and blanch the yuba and fungus.

    Bean curd and fungus mixed with soy sauce step 2

  3. Pinch the fungus a little, tear the yuba into small pieces, cut the green pepper into rings, and put them on the plate.

    Bean curd and fungus mixed with soy sauce step 3

  4. Add oil to the wok.

    Bean curd and fungus mixed with soy sauce step 4

  5. Add minced garlic and a spoonful of Laoganma chili pepper, boil out the red oil and aroma, and pour the oil onto the yuba.

    Bean curd and fungus mixed with soy sauce step 5

  6. Sprinkle green peppers and cooked peanuts, add light soy sauce and mature vinegar, stir evenly, and that's it.

    Bean curd and fungus mixed with soy sauce step 6