Recipes tagged "Laoganma Spicy Black Bean Sauce"

6 recipes found

Spicy Cucumber

Spicy and crispy

Cold dishes Home cooking
Eggplant with garlic fish sauce

Seeing that the eggplant season was about to end, I couldn't help but buy some while there were still a few seasonal eggplants on sale in the market. In fact, eggplants can be seen all year round, but eating out-of-season vegetables feels weird. After all, their growth environment has been artificially changed. Can it be delicious? Usually try to buy vegetables that are in season. If you are really craving for food, just buy some to satisfy your cravings. Eggplant is a vegetable dish that is highly consumed on our family’s dining table, and it is a dish that everyone in the family likes to eat. When we often struggle with what vegetables to buy, eggplant will be the first choice. . . Eggplant with garlic fish sauce is worth recommending to everyone. It is healthy, less oily and delicious as a side dish.

Hot dishes Home cooking
【Stir-fried mutton sauce with coriander】

It’s getting cold, so let’s have some mutton to warm your stomach! It's a pity that I can't buy mutton in the market here, so I had to use hot pot mutton rolls instead. Hehe~ This method is simple and quick. Add a spoonful of Laoganma black bean spicy sauce. The taste... tsk tsk tsk. Not to mention how beautiful it is. A zero-difficulty delicious side dish, have you learned it? !

Hot dishes Home cooking
Frozen tofu and bacon stewed silver carp head

I often stew silver carp heads with tofu, but I have never stewed them with frozen tofu. Today I will use frozen tofu, add a few slices of Tujia bacon, and add some Laoganma black bean sauce. The taste is really incredible! Tofu is frozen and then stewed, it is very chewy!

Hot dishes Home cooking
Crispy Diaozi Fish

Diaozi fish, also known as cock-mouthed fish, has a flat body and a slender body. It lives in the middle and upper layers of the water. It swims very fast, has tender meat and is delicious... This crispy Diaoyu fish is best suited for porridge. The fish is marinated with salt overnight before cooking and then dried for a day. The fish is not only tasty, but also firm and firm. After being braised in spicy braise and paired with light white porridge, the taste is very shocking.

Hot dishes Cooking wine
Garlic green pepper twice-cooked pork

Dad cooked some pork and gave it to me to make twice-cooked pork. We have been married for three months, and my father has been worried that we newlyweds cannot cook, so he always finds ways to give us some simple and easy-to-make semi-finished ingredients, which is full of love. Although the finished product didn't look very good when I made it for the first time, it tasted particularly delicious.

Hot dishes Sichuan cuisine