Frozen tofu and bacon stewed silver carp head

Frozen tofu and bacon stewed silver carp head

Overview

I often stew silver carp heads with tofu, but I have never stewed them with frozen tofu. Today I will use frozen tofu, add a few slices of Tujia bacon, and add some Laoganma black bean sauce. The taste is really incredible! Tofu is frozen and then stewed, it is very chewy!

Tags

Ingredients

Steps

  1. Ready to eat

    Frozen tofu and bacon stewed silver carp head step 1

  2. Remove the impurities from the silver carp head, wash it, fry it in hot oil on both sides, and serve it out

    Frozen tofu and bacon stewed silver carp head step 2

  3. Frozen tofu cut into cubes

    Frozen tofu and bacon stewed silver carp head step 3

  4. Rinse the bacon in warm water and slice it,

    Frozen tofu and bacon stewed silver carp head step 4

  5. Take a casserole and put the fish head

    Frozen tofu and bacon stewed silver carp head step 5

  6. Put down the frozen tofu

    Frozen tofu and bacon stewed silver carp head step 6

  7. Add bacon

    Frozen tofu and bacon stewed silver carp head step 7

  8. Add water, ginger, green onion, cooking wine, fresh soy sauce

    Frozen tofu and bacon stewed silver carp head step 8

  9. Add Laoganma tempeh

    Frozen tofu and bacon stewed silver carp head step 9

  10. Bring to a boil over high heat and simmer over medium-low heat for 25 minutes

    Frozen tofu and bacon stewed silver carp head step 10

  11. Add salt, pepper, chicken essence and simmer for 3 seconds

    Frozen tofu and bacon stewed silver carp head step 11