1 recipe found
Large prawns are meaty and rich in protein. Rich in nutrients and delicious. The cooking method is also diversified. In addition to being delicious, braised prawns also have good therapeutic effects, such as nourishing the kidneys, boosting yang, appetizing and reducing phlegm. My family always likes to make it sweet and sour. It feels more delicious in taste. Sometimes I use fermented rice wine to enhance the sweet and sour taste. This time I use tomato sauce to enhance the sweet and sour taste. The taste is almost the same, both sour and sweet. After the shrimp body is very large, it is concave and shaped before it can be put into the basin.
