Braised Prawns

Overview

Large prawns are meaty and rich in protein. Rich in nutrients and delicious. The cooking method is also diversified. In addition to being delicious, braised prawns also have good therapeutic effects, such as nourishing the kidneys, boosting yang, appetizing and reducing phlegm. My family always likes to make it sweet and sour. It feels more delicious in taste. Sometimes I use fermented rice wine to enhance the sweet and sour taste. This time I use tomato sauce to enhance the sweet and sour taste. The taste is almost the same, both sour and sweet. After the shrimp body is very large, it is concave and shaped before it can be put into the basin.

Tags

• hot dishes
• home cooking
• seafood
• children
• summer recipes
• banquet dishes
• lunch
• cooked sesame seeds
• garlic
• ginger
• large prawn accessories
• olive oil
• white sugar
• green onions
• ketchup
• salt

Ingredients

Steps

1. 1 After thawing, wash the large prawns and cut off the tails

   

2. 2 Prepare seasonings (cooked tomato sauce, sesame seeds, garlic slices, ginger slices, chopped green onion)

   

3. 3 Use a knife to open the back of the shrimp and remove the shrimp lines

   

4. 4 Pour olive oil into a hot pan, add ginger and garlic and sauté until fragrant

   

5. 5 Then add the shrimp, turn to medium heat and fry until cooked, then remove

   

6. 6 Add tomato sauce to another pan (use a non-stick pan)

   

7. 7 Fry until fragrant

   

8. 8 Pour in boiling water and add salt to taste

   

9. 9 Add sugar to adjust the sourness. Try the taste and adjust as you add

   

10. 10 Then return the shrimp to the pot and simmer over low heat until the flavor is absorbed, then turn off the heat and remove from the pot

    

11. 11 Place into a bowl, sprinkle with white sesame seeds and chopped green onion and serve