1 recipe found
Yu's family likes to eat fish, especially sea fish. For this reason, his father in his hometown always buys some fish that fish like to eat and freezes them in the refrigerator, and then asks someone to bring them to him. Today's Zuokou fish was brought by Yu's father from the countryside, and Yu's family likes it very much. When it comes to cooking the fish, in addition to steaming it, the fish also likes to be fried with chives. When it is fried to a golden color, pour some sauce mixed with soy sauce and cooking wine, and fry slowly over medium heat until the juice is reduced. The fish fried in this way will not only not get burned, but is also very tasty, and the little ones like it.
