Pan-fried left-mouthed fish
Overview
Yu's family likes to eat fish, especially sea fish. For this reason, his father in his hometown always buys some fish that fish like to eat and freezes them in the refrigerator, and then asks someone to bring them to him. Today's Zuokou fish was brought by Yu's father from the countryside, and Yu's family likes it very much. When it comes to cooking the fish, in addition to steaming it, the fish also likes to be fried with chives. When it is fried to a golden color, pour some sauce mixed with soy sauce and cooking wine, and fry slowly over medium heat until the juice is reduced. The fish fried in this way will not only not get burned, but is also very tasty, and the little ones like it.
Tags
Ingredients
Steps
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Have all materials ready.
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Wash the left-mouthed fish, remove internal organs and cut into pieces.
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Wash the onions, drain and cut into sections.
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Peel the ginger and cut into strips.
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Heat oil in a pan. When the oil is hot, add half of the green onions and shredded ginger.
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Fry over medium heat until fragrant.
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Wipe the fish dry and put it into the pot piece by piece.
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Fry slowly over medium-low heat until golden brown on both sides.
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Add a little water to all the ingredients in the seasoning and mix well to form soy sauce.
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Pour the mixed soy sauce into the pot, shake the pot gently, cover the pot, and bake until the sauce is reduced.
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Pour in the remaining scallions before serving.
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The surface of the fish fried in this way is golden and the meat is tender and very delicious. If you like fish, you might as well try it, it tastes really good.
