1 recipe found
I was attracted to this hand-shredded toast when I first saw it. After making it, I couldn't help but fall in love with it. First, because it is really delicious, soft texture, and rich in milky aroma, which is absolutely different from ordinary toast. Second, it only needs one fermentation, no need to rest, and the production time is greatly shortened. It is simple and fast but still delicious. However, to make this toast, the most important thing is the choice of flour. The higher the gluten content of the flour, the greater the success rate. This is very important. Japanese toast powder is combined with Leho organic butter and Alphabet zero-calorie sugar. It is soft and silky, nutritious and low in sugar, organic and healthy. You will definitely fall in love with it.
