Recipes tagged "Lettuce hearts"
3 recipes found
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Assorted Tenderloin Wonton Soup
This version of wontons is an upgraded version of wontons. Because the family has a young man who is less than two and a half years old, in order to pursue balanced nutrition and a delicate taste, six kinds of vegetables are used. The meat is made of high-quality pork tenderloin and good fat, plus shrimp meat. The stuffing is chopped by hand and mixed with sesame oil and linseed oil. Finally, it is stewed with stock and egg drops. This young man eats a big bowl of wontons in one go and enjoys it heartily.
Staple food Home cooking -
Low Carb Caesar Salad
Caesar Salad, what a domineering name! Earlier I thought it had something to do with Julius Caesar, but after checking on the Internet I found out that this Caesar was not that Caesar. Caesar Cardini invented Caesar Salad in 1924. Cardini is an Italian restaurant owner and chef in Tijuana, Mexico, who works in Tijuana to avoid prohibition. There are many versions of the salad story, but the most common one is that one Fourth of July, the restaurant ran out of everything in the kitchen, so Cardini used what he had left to make a Caesar salad. Another theory is that the salad was created for a group of Hollywood stars after a weekend party. I like this salad because it contains croutons, a salad, staple food, vegetables, fruits, and meat. It is delicious and comprehensive. The traditional Caesar salad is a salad dressing made with egg yolk and oil, and is served with salted fish and other ingredients. I have made salad dressing. It has a lot of oil and tastes very good, but the calories are terrible! Let’s use yogurt instead this time. The yogurt made from Yijiyou yogurt powder is very thick and has a smooth texture. It can compete with salad dressing, and the health index is much higher! I also used red shrimp meat instead of bacon. People with strong taste may find it not very strong, but the overall taste is very fresh and goes well with the bright sunshine~~~
Cold dishes Apple -
Multigrain, seasonal vegetable and shrimp pancake
Since the little master started taking complementary food, he can now eat normal meals. I always try my best to feed him a variety of vegetables, meats, and grains at every meal every day, and try my best to match them in a balanced way. Therefore, the little master is now able to eat all vegetables and meats as ordered, and he does not have the problem of picky eaters. The pancakes this time are a lunch for young masters. They are also mixed with vegetables, meat, eggs and grains, and then served with steamed meat cake soup - of course, this pancake can also be used for breakfast or as a meal for adults.
Staple food Home cooking