Recipes tagged "Little pudding"

2 recipes found

Yellow peach milkshake

The main purpose of making milkshake food is to express an ice and coolness. First, mix the yellow peach, yogurt, and pudding into a cup, stir it into a paste, and pour it in for later use. You can also break the ice cubes with an ice shaver, and pour the crushed ice into a container for later use. Finally, pour in the milk, mix thoroughly, and mix evenly, and finally pour it over the ice. If you are not in a hurry to eat it, you can put it in the refrigerator to cool for twenty minutes without stirring the ice cubes. In this way, the cold fruit milkshake is ready. Put the fresh milk, ice cream, and ice cubes into the blender and stir evenly. It is a simple milkshake. Another drink that only uses milk as a base ingredient, it tastes equally sweet and delicious, is good for the skin, refreshing, and rich in vitamin C. Nutritional content: 343.4 calories, 11.60 grams of protein, 72.44 grams of carbohydrates, 3.867 grams of fat, 9.012 grams of dietary fiber, 860.2 grams of vitamin A, 22.99 micrograms of folic acid, 221.7 mg of vitamin C, 1263 mg of potassium carbonate, and 373.7 mg of calcium. Of course, yogurt can also be used to make milkshakes. Yogurt has higher nutritional value and the finished milkshakes will have a unique flavor.

Drinks Milkshake
Summer Mango Milkshake

Learn how to cook Summer Mango Milkshake with Drinks and Home cooking.

Drinks Home cooking