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The Spring Festival is coming soon, and the festive table also needs some convenient and fast cooked food. Prepare it in advance. If guests come, someone will cook and someone will cut the cooked food, and soon a large table of delicacies will be presented in front of you. Delicatessen is naturally inseparable from meat, so I prepared a home-made luncheon meat. Speaking of luncheon meat, it was the only variety that satiated my cravings when I was a kid. It had a special aroma, but I ate less of it as I grew up. Nowadays, there are shops that sell seasonings. You just need to prepare the meat yourself, beat it into a very fine paste, steam it with seasonings, and you have luncheon meat. It tastes similar to the one you ate when you were a kid.
