Homemade lunch meat

Homemade lunch meat

Overview

The Spring Festival is coming soon, and the festive table also needs some convenient and fast cooked food. Prepare it in advance. If guests come, someone will cook and someone will cut the cooked food, and soon a large table of delicacies will be presented in front of you. Delicatessen is naturally inseparable from meat, so I prepared a home-made luncheon meat. Speaking of luncheon meat, it was the only variety that satiated my cravings when I was a kid. It had a special aroma, but I ate less of it as I grew up. Nowadays, there are shops that sell seasonings. You just need to prepare the meat yourself, beat it into a very fine paste, steam it with seasonings, and you have luncheon meat. It tastes similar to the one you ate when you were a kid.

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Ingredients

Steps

  1. Prepare pork, luncheon meat seasoning and water.

    Homemade lunch meat step 1

  2. Wash the pork, remove the skin, remove the fascia, and cut into small pieces (trying it proved that I cut it too big, so it is better to cut it into cubes.)

    Homemade lunch meat step 2

  3. Take 130 grams of lunch meat seasoning, add 350 grams of water and mix thoroughly

    Homemade lunch meat step 3

  4. Pour the cut pork into the material cup of the wall-breaking machine (don’t beat too much pork at one time, as it will not be easy to stir evenly and will put a heavy load on the machine. It is best to beat it in two times.)

    Homemade lunch meat step 4

  5. Then add the prepared lunch meat seasoning

    Homemade lunch meat step 5

  6. Use the sauce mixer to beat twice (if it is difficult to stir, use a cooking stick.)

    Homemade lunch meat step 6

  7. Stir until the meat is pureed. (The finer the lunch meat paste, the better the texture.)

    Homemade lunch meat step 7

  8. Put the minced meat into a container that has been greased with oil or lined with oil paper. Press the surface flat. If there are any big bubbles, use a bamboo skewer to prick it.

    Homemade lunch meat step 8

  9. Place in a steamer and steam over medium heat for one hour.

    Homemade lunch meat step 9

  10. After the time is up, let it cool slightly, take it out and it will come out. You can see that the steamed lunch meat has expanded a lot, right? In the past, ordinary meat grinders did not have this effect.

    Homemade lunch meat step 10

  11. Let it cool and then slice it and eat it, or make soup in a hot pot. It also tasted great on toast the next day.

    Homemade lunch meat step 11