Recipes tagged "Main dough: high flour"

4 recipes found

Meat floss rolls

The first time I ate this meat floss roll was about 10 years ago. The softness and deliciousness of the roll make me miss it to this day. After playing with baking, I tried making it once, but I gave it up without success. After being tried by Changdi, the grass grew like crazy. I searched for some recipes on the Internet and passed the test in one go.

Baking bread
[Sesame Cinnamon Toast] --- I am ugly but I am gentle

This dark sesame and cinnamon toast is full of truth. Although it looks like it comes from Africa on the outside, it is quite sweet and delicate on the inside. It reminds me of the saying "I am ugly, but I am gentle". While baking, the aroma filled every corner upstairs and downstairs, and it lingered for a long time even after the bread was put into plastic bags. The child’s father said that the aroma was so fascinating that if you lose your appetite one day, smelling this will certainly make you want to eat. I originally made this toast the night before and planned to make bread the next day. However, I had to go out for something unexpectedly the next morning. So after the main dough was mixed, I fermented it in the refrigerator until I got home in the evening and took it out to bake. There was almost no waiting in the whole process, and the texture of the bread was unimaginably soft. I usually don't slice this kind of toast, but eat it piece by piece. It's very enjoyable.

Baking Toast
Cranberry cheese soft steak buns

This is a great bread because it is made from a Chinese variety. The texture and taste are impeccable! It’s perfect for making breakfast

Baking Brush with butter
Old noodles bread

After I fell in love with baking, I often made bread and cakes. Occasionally, I found that my mother really liked the bread I made. This is easy to do. I bake some and send them away from time to time, and my mother is always very happy. As a parent, when I see my children living well one by one, of course I feel happy too. Don’t always talk about gratitude. For the little things in life, always think of your parents, and everything will be fine. This bread uses old noodles. Due to time constraints, the old noodles are not allowed to rise for a long time. Instead, they are put in a bread machine to make the bread. The texture and taste of the bread are very good, and they are also very resistant to aging, making it more suitable for giving away.

Baking bread