Old noodles bread

Overview

After I fell in love with baking, I often made bread and cakes. Occasionally, I found that my mother really liked the bread I made. This is easy to do. I bake some and send them away from time to time, and my mother is always very happy. As a parent, when I see my children living well one by one, of course I feel happy too. Don’t always talk about gratitude. For the little things in life, always think of your parents, and everything will be fine. This bread uses old noodles. Due to time constraints, the old noodles are not allowed to rise for a long time. Instead, they are put in a bread machine to make the bread. The texture and taste of the bread are very good, and they are also very resistant to aging, making it more suitable for giving away.

Tags

• baking
• bread
• i actually used twice the amount of ingredients
• main dough: butter
• main dough: eggs
• main dough: high flour
• main dough: salt
• main dough: sugar
• old dough: sugar
• old dough: yeast
• old noodle dough: high flour
• old noodle dough: water

Ingredients

Steps

1. 1 Materials needed for old noodles.

   

2. 2 Put all the ingredients in the bread machine, mix evenly, and start the dough process.

   

3. 3 Ingredients required for the main dough.

   

4. 4 After the fermentation process is completed, the old dough is full of bubbles and rises particularly well.

   

5. 5 Add the main dough ingredients except butter into the bread barrel and start the dough mixing process.

   

6. 6 The dough begins to become stretchy.

   

7. 7 Add butter and start kneading process again.

   

8. 8 The dough has good extensibility, which is often said to be able to pull out a good film.

   

9. 9 Let the dough rise for half an hour (you can put it in a bread machine or in the oven, it depends on your own habits), then take it out and divide it into small doughs. After shaping, let it rest for five to ten minutes.

   

10. 10 Shape the dough into a small shape and roll it into a long shape.

    

11. 11 Roll up and cut in the middle.

    

12. 12 Place on a baking sheet lined with greaseproof paper

    

13. 13 Place in the oven for fermentation, about 30 minutes. During fermentation, put a bowl of hot water in the oven to increase humidity.

    

14. 14 Take out the risen bread dough, brush the surface with water, and put it in the oven again at 180 degrees for 15 minutes. Just take it out of the oven.