Recipes tagged "Main dough: sugar"
3 recipes found
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![[Sesame Cinnamon Toast] --- I am ugly but I am gentle](/6cfc330b-c6fa-451e-8ee3-43415dbf5f18.jpg)
[Sesame Cinnamon Toast] --- I am ugly but I am gentle
This dark sesame and cinnamon toast is full of truth. Although it looks like it comes from Africa on the outside, it is quite sweet and delicate on the inside. It reminds me of the saying "I am ugly, but I am gentle". While baking, the aroma filled every corner upstairs and downstairs, and it lingered for a long time even after the bread was put into plastic bags. The child’s father said that the aroma was so fascinating that if you lose your appetite one day, smelling this will certainly make you want to eat. I originally made this toast the night before and planned to make bread the next day. However, I had to go out for something unexpectedly the next morning. So after the main dough was mixed, I fermented it in the refrigerator until I got home in the evening and took it out to bake. There was almost no waiting in the whole process, and the texture of the bread was unimaginably soft. I usually don't slice this kind of toast, but eat it piece by piece. It's very enjoyable.
Baking Toast -
Old noodles bread
After I fell in love with baking, I often made bread and cakes. Occasionally, I found that my mother really liked the bread I made. This is easy to do. I bake some and send them away from time to time, and my mother is always very happy. As a parent, when I see my children living well one by one, of course I feel happy too. Don’t always talk about gratitude. For the little things in life, always think of your parents, and everything will be fine. This bread uses old noodles. Due to time constraints, the old noodles are not allowed to rise for a long time. Instead, they are put in a bread machine to make the bread. The texture and taste of the bread are very good, and they are also very resistant to aging, making it more suitable for giving away.
Baking bread -
Soy Milk Love Cake Toast
All along, the selection of ingredients has never been relaxed. I have done a lot of various kinds of baking and found that many ingredients can be substituted for each other. I really like the proposition of this finals. Baking is 100% healthy and using substitutes to make low-calorie and low-calorie foods, thereby taking care of the health of the body. The ultimate goal of baking is for the health of our family, so we should use more brains in the selection of ingredients to make baking healthier. Although the filling of this bread is high-calorie pound cake, I used original soy milk instead of part of the butter, and the amount of pound cake was very small. The bread is added with light cream, reducing the amount of butter to a minimum, and it has a very soft texture. It is a great dessert that can not only taste delicious pound cake, but also make the body healthier.
Baking Breakfast