1 recipe found
As a Western pastry, I have never eaten egg tarts since I was a child, until I went out to work, came into contact with Western pastries, came into contact with egg tarts, and fell in love with the taste of egg tarts. After becoming a mother, I bought an oven and studied gourmet food on my own. Making egg tarts has become a daily routine. Fortunately, my child likes to eat egg tarts just like me. Every time I see him satisfied after eating a warm egg tart, I feel that all the efforts are worth it.
