Cranberry Whole Egg Tart

Overview

As a Western pastry, I have never eaten egg tarts since I was a child, until I went out to work, came into contact with Western pastries, came into contact with egg tarts, and fell in love with the taste of egg tarts. After becoming a mother, I bought an oven and studied gourmet food on my own. Making egg tarts has become a daily routine. Fortunately, my child likes to eat egg tarts just like me. Every time I see him satisfied after eating a warm egg tart, I feel that all the efforts are worth it.

Tags

• baking
• children
• afternoon tea
• fast food
• cake flour
• dried cranberries
• egg
• medium egg tart crust
• pure milk
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Add pure milk and white sugar to the whipped cream, heat until the sugar melts, let cool, then add the eggs and mix well

   

3. 3 After mixing, add low-gluten flour and mix well

   

4. 4 Strain the egg tart liquid through a flour sieve to make it more delicate and the finished product tastes better

   

5. 5 Thaw the egg tart shell in advance, then pour in the filtered egg tart liquid until it is eighty or nine minutes full

   

6. 6 Add dried cranberries to the egg tart, then put it into the middle rack of the preheated oven and bake at 230 degrees for 20 minutes

   

7. 7 Finished product

   

8. 8 Finished product