Recipes tagged "Miren"
3 recipes found
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Rice kernel red bean milk
Rice kernel is cool in nature, sweet and light in taste. Rice kernel can strengthen the spleen and exude dampness, remove paralysis and stop diarrhea. Rice kernels are used for edema, athlete's foot, difficulty urinating, dampness and spasm, spleen deficiency and diarrhea. Rice kernels are characterized by plump grains, white color and clean texture, soft and waxy in the mouth, and are rich in nutrients such as starch, protein, fat, calcium, phosphorus, iron and vitamins, making it a nourishing delicacy. Rice kernels were listed as tributes in history; red beans are mild in nature, sweet in taste, and contain protein, fat, sugar, vitamin B, potassium, iron, phosphorus, etc. Red beans can promote the activation of heart blood vessels and be a diuretic; for people who are afraid of cold, have low blood pressure, and are easily tired, regular consumption of red beans can improve these symptoms. In addition, red beans also have the functions of strengthening the stomach, promoting fluid production, removing dampness and replenishing qi, making them a good medicinal and health food. Red beans are a good friend of women's health. The rich iron content can make people look rosy. Taking more red beans can also nourish blood, promote blood circulation, strengthen physical strength, and enhance resistance.
Drinks old man -
Chilled Lily Mung Bean Soup
The ancestral recipe of the dim sum family - Iced Lily Mung Bean Soup... In the ancestral recipe, every ingredient is purely natural and beneficial, and can be eaten alone to show your skills. It is definitely not additives, seasoning powder, concave shape, or flowery. Iced lily and mung bean soup that is refreshing, detoxifying and quenching thirst is a must-have tonic in summer. The crispness of mung beans, the smoothness of rice kernels, and the bitterness of lily are both clear, astringent, bitter and sweet, making you fall in love with the taste of summer.
Soups Barley kernels -
Red bean and rice kernel health porridge
Red beans are mild in nature and sweet in taste. They contain protein, fat, sugar, vitamin B, potassium, iron, phosphorus, etc. Red beans can promote the activation of heart blood vessels and be a diuretic; for people who are afraid of cold, have low blood pressure, and are easily tired, regular consumption of red beans can improve these symptoms. In addition, red beans also have the functions of strengthening the stomach, promoting fluid production, dispelling dampness and replenishing qi, and are good medicinal and health foods; Rice kernel: contains nutrients such as protein, fat, calcium, phosphorus, iron and vitamins, and is a nourishing delicacy.
Staple food Porridge