Recipes tagged "Monascus water"
3 recipes found
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Stupid Bear Bread
Although I had expected it, the moment I took off the cover, my mind still flashed through the various imitations that had been circulated a while ago that were far from the original. Now, another member has been added to the team. I have never been interested in cartoons. All kinds of cute babies should have that leisurely attitude. I didn’t have that intention for a long time. Suddenly I had a convulsion and fell in love with the baby bear. How about making one for your little friend? By the way, use up the last bit of red yeast water and it will become a pink bear. It's a beautiful thought. When I was about to start, I discovered that the bear was stuffed with red bean paste. It’s too troublesome to wrap the fillings one by one, so just skip it and just pile the dough balls. Divide the dough into balls and start filling the bread pan. It suddenly felt wrong. Without the filling of bean filling, the dough volume is too small, and it seems that the bread barrel cannot be filled tightly. But now that the matter has come to this, we can only bite the bullet. The layers are stacked on top of each other, and they seem to have a certain shape after being placed. Next, it’s up to the bread machine. After the bread bucket was loaded into the bread machine, it was delayed for 15 minutes before the pause state was ended. The dough was longer for 15 minutes. Is it because of this that it cracked and the bear fell into the dough? A re-interpretation in time may not yield the answer. This stupid bear has such a vague outline. Should we add facial features to it? After all, I still added ears and mouth according to the original idea. After melting the white chocolate, I made it into a round shape and used it as a belly. It didn't matter whether it was a perfect circle or not. Finally, add the bear's feet and outline the soles of its hands and feet. So ugly. . . . .
Baking Black and white chocolate -
Su style five-nut ham mooncake
I thought that the Mooncake Festival was over. Never thought that at this time, there would be a chance to see Su Yue again. If you want something salty, it doesn't matter. Guangyue's five-nut ham filling can be used. Su Yue is compatible with Guang Yue's fillings, but Guang Yue is not compatible with Su Yue's fillings. It’s still a Su-style white mooncake, distinguished from the previously made five-nut mooncake by three dots.
Baking Cake flour -
Red yeast raisin bread
I had a large cup of red yeast water left, thinking I could use it to make pasta. Bread? Steamed buns? Or Hanamaki? Ideally, there would be a ready-made bread machine recipe. But most of the bread made in bread machines uses milk and eggs. The guy who used the water to knead the noodles was really unimpressive. Opening the cloud cookbook aimlessly. Suddenly there was a bright red red yeast bread with raisins. Formula: red yeast powder + water, = red yeast water. Just right. I just don’t know how different the color of the bread made with this ready-made pigment water will be from the original. . . . I decided to take a closer look at the recipe, but was surprised by the 500 grams of flour. Is this bread too big? It's a 40% discount, just a little more than the minimum portion. After the bread was baked, there was indeed a color difference. The pink body is far different from the deep red color, but it is not a shortcoming. I was originally worried that the red color of the bread would be too deep and the scattered raisins would be covered up. Right now, the dark raisins are embedded in the pink wall and set off each other. . . .
Baking Breakfast