Red yeast raisin bread

Overview

I had a large cup of red yeast water left, thinking I could use it to make pasta. Bread? Steamed buns? Or Hanamaki? Ideally, there would be a ready-made bread machine recipe. But most of the bread made in bread machines uses milk and eggs. The guy who used the water to knead the noodles was really unimpressive. Opening the cloud cookbook aimlessly. Suddenly there was a bright red red yeast bread with raisins. Formula: red yeast powder + water, = red yeast water. Just right. I just don’t know how different the color of the bread made with this ready-made pigment water will be from the original. . . . I decided to take a closer look at the recipe, but was surprised by the 500 grams of flour. Is this bread too big? It's a 40% discount, just a little more than the minimum portion. After the bread was baked, there was indeed a color difference. The pink body is far different from the deep red color, but it is not a shortcoming. I was originally worried that the red color of the bread would be too deep and the scattered raisins would be covered up. Right now, the dark raisins are embedded in the pink wall and set off each other. . . .

Tags

• baking
• breakfast
• afternoon tea
• butter
• high gluten flour
• milk powder
• monascus water
• raisins
• sugar
• dry yeast
• salt

Ingredients

Steps

1. 1 Open the mobile cloud recipe and find red yeast raisin bread

   

2. 2 Scroll down to the ingredients and prepare the ingredients according to the amount you want

   

3. 3 Ingredients: 300g high-gluten flour, 5g dry yeast, 36g sugar, 4g salt, 12g milk powder, 192g red yeast water, 25g butter, 50g raisins

   

4. 4 Pour the water, sugar, butter, and salt into the bread bucket,

   

5. 5 Pour in high-gluten flour and milk powder, make a well in the flour, and pour in dry yeast.

   

6. 6 Put it into the bread machine and lock it,

   

7. 7 Close the lid.

   

8. 8 Click the one-click creation button at the bottom of the phone screen,

   

9. 9 The phone shows that the bread machine starts mixing,

   

10. 10 About 2 hours later, the mobile phone prompted to put in the fruit ingredients,

    

11. 11 Turn on the bread machine,

    

12. 12 Pour in the raisins and close the lid,

    

13. 13 After 3 hours, the phone shows that the bread machine has entered the baking process,

    

14. 14 The countdown is over, and the phone prompts that it’s done. Go check it out.

    

15. 15 Turn off the bread machine, open the lid,

    

16. 16 Bring up the bread bucket,

    

17. 17 Pour out the bread and let cool

    

18. 18 Slice and serve.