Recipes tagged "Mother and child soy sauce"

4 recipes found

Shao Style Braised Chicken Wings

Shaoxing cuisine is a famous dish rich in the water town culture of the Han people in the Jiangnan area. It is an important part of Han nationality’s food culture. Shaoxing cuisine uses freshwater fish, shrimp, river freshness, poultry, and beans as the main cooking ingredients. It focuses on crispy and glutinous rice, original soup, light oil, avoid spicy, and strong juiciness. Fresh ingredients are often used with pickled foods, steamed and stewed, and paired with Shaoxing rice wine. The dish is mellow, sweet, and has an endless aftertaste. With the changes of the times, the tastes of Shaoxing people have also changed, especially young people, who accept all kinds of dishes and like to add a few red peppers to the dishes to increase the spiciness and stimulate the taste buds. The same goes for my family. Even my mother-in-law accepts chili peppers and knows that pickled fish must be spicy and flavorful. But what remains the same is pickling, curing, and braised... Chicken wings have always been my son's favorite, and they are cooked in various ways for him to eat. Braised in rich red sauce is also a good choice.

Baking Home cooking
Drunk waist flower

If this drunken waist flower dish is my specialty, it is better said to be one of my family's reserved dishes. My grandfather is a scholar (passed away at the age of 99). He has tasted many delicious and special dishes and is very particular about eating. This dish is not only tender, but also has a crispy feeling when chewed. Adding sesame oil makes it even more fragrant.

Hot dishes Home cooking
Keqiao Five Spice Dried Tea

Shaoxing stinky tofu is a famous specialty of Shaoxing, and its little-known brother, Keqiao spiced dried tea, is also a specialty of Shaoxing. Zhou Dehe's dried tea from the triangular bridge outside Chang'an Gate, which Mr. Zhou Zuoren talked about in "Eating Tea", is the predecessor of Keqiao dried tea. Keqiao dried tea is small and thin, one inch square and only half as thick. It is dark and tough, with a color like red sandalwood. It tastes slightly salty, fragrant and sweet, and when chewed slowly, there is a little fresh juice to moisten your mouth. The five-spice dried tea has exquisite ingredients, and is refined with more than a dozen auxiliary ingredients such as anise, cumin, cinnamon, cloves, kaempferol, rice wine, tangerine peel, licorice, and rock sugar. It is simmered over a slow fire. It tastes fresh, salty, sweet, fragrant, chewed carefully, and has a long aftertaste. It is one of the must-have snacks for my son’s spring outing tomorrow.

Vegetarian dishes Dried tofu
Sanxi tiger skin quail eggs

My son was going on a spring outing, so I discussed with him to buy some food from the supermarket, and then I would make him a quail egg and take it with me. My son applauded and applauded. This Sanxi Tiger Skin Quail Eggs evolved from Sixi Grilled Bran, which is also called Four Fresh Grilled Bran. It is a traditional famous dish made of grilled bran and four kinds of umami (bamboo shoots, day lilies, fungus, and shiitake mushrooms). My quail eggs were paired with bamboo shoots, fungus, and shiitake mushrooms to make Three Happiness Tiger Skin Quail Eggs. This dish is fresh, fragrant, salty, sweet and nutritious. If you like spicy food, add a few red peppers. It is the best way to relieve boredom when you go out to play. When my son came back from his spring outing, he proudly reported that the teacher also ate a lot, and his classmates also said that your mother’s cooking is really good. I was very happy to hear that, and I made an appointment with my son that my mother would cook more delicious food for you next time we go out.

Picnic Vegetarian dishes