Drunk waist flower

Overview

If this drunken waist flower dish is my specialty, it is better said to be one of my family's reserved dishes. My grandfather is a scholar (passed away at the age of 99). He has tasted many delicious and special dishes and is very particular about eating. This dish is not only tender, but also has a crispy feeling when chewed. Adding sesame oil makes it even more fragrant.

Tags

• hot dishes
• home cooking
• private kitchen
• old man
• dinner with friends
• winter recipes
• dinner
• cooking wine
• mother and child soy sauce
• pork loin
• sesame oil
• green onions
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Pork loin cut in half

   

3. 3 Remove the middle gland. You can also ask the store owner to remove it when buying

   

4. 4 Rinse with clean water for about 30 minutes

   

5. 5 Cut into cross-shaped patterns to make the kidneys more flavorful

   

6. 6 Add boiling water to the pot. It is enough to feel that the boiling water can cover the kidneys

   

7. 7 Prepare a separate bowl and add salt, soy sauce, sesame oil, green onions, and cooking wine

   

8. 8 After the water boils, add the kidney flowers, keep the fire high, stir the kidney flowers with chopsticks

   

9. 9 When the color of the isosloes turns white or there are a few small bubbles on the water surface, take it out of the pot and drain the water. The time from when the kidney flowers are put in the pot to when it is taken out of the pot is about 15 seconds

   

10. 10 Pour into the mixing bowl and stir evenly