Recipes tagged "Mother-in-law Ding"
3 recipes found
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【Northeast】Po Po Ding-Mountain Wild Vegetable Dumplings
As a Northeastern person, I love eating and making dumplings. I have tried filling them with various fillings, such as leek and egg, onion meat, celery meat, green pepper filling, pickled cabbage meat, cabbage meat, radish filling, etc. But the most local specialty is the dumplings stuffed with mother-in-law’s dices. Mother-in-law Ding, whose scientific name is Dandelion, is abundant in the fields of the Northeast. It can be eaten cold or made into stuffing. It can be regarded as a specialty dumpling in the farm area, and it has been introduced as a local delicacy. Today we are going to make wild vegetable dumplings. Dandelion is not only rich in nutrients, but also has high medicinal value. Therefore, it is not an ordinary special vegetable, but a precious therapeutic vegetable. How to consume? There is a saying in "Compendium of Materia Medica": Young dandelion seedlings are edible, and raw food is especially good for treating infectious diseases. It can be seen that dandelions can be fried and eaten, and can also be used as cold dishes. Of course, it can also be combined with other dishes and condiments to cook into various delicious food and therapeutic products.
Staple food Home cooking -
Mother-in-law Dingxun Pancake
In the past, you could only eat it when you go to farmers’ restaurants. This time, you can make pancakes at home. It’s good to eat more whole grains. Next time you have a fish meal, you can eat pancakes at pancakes. It will be delicious. Looking forward to it
Staple food Home cooking -
Cold Popo Ding (Dandelion)
There are many functions of Po Po Ding. The wild Po Po Ding in spring has a bitter taste, but it is a good product for removing fire. I will pick the wild ones in my hometown! Here are some of its effects: antibacterial and anti-inflammatory, preventing and treating tumors, clearing away heat and detoxifying
Cold dishes Home cooking