Mother-in-law Dingxun Pancake

Overview

In the past, you could only eat it when you go to farmers’ restaurants. This time, you can make pancakes at home. It’s good to eat more whole grains. Next time you have a fish meal, you can eat pancakes at pancakes. It will be delicious. Looking forward to it

Tags

• staple food
• home cooking
• cornmeal
• egg
• five spice powder
• flour
• mother-in-law ding
• baking soda
• salt

Ingredients

Steps

1. 1 Chopped mother-in-law cubes

   

2. 2 Add salt, allspice, eggs, mix well, stir in cornmeal and white flour, add baking soda and warm water to knead the flour

   

3. 3 Mix the dough until it looks like the picture, not too hard, and let it rest for half an hour

   

4. 4 Put a small bowl of water at the bottom of the pot and heat it up. Add water according to the size of your pot. Just make sure the pancakes can be placed on top. I will put a small plate at the bottom of the pot

   

5. 5 It's almost ready after 10 minutes. It's healthy and you can eat it without eating. When it's done, I ate one with the sauce on it. It's delicious. I forgot to add some green onions. It would be more delicious if I added green onions.