Recipes tagged "Mujiangzi"
2 recipes found
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Spicy shrimp cooked in wine
Learn how to cook Spicy shrimp cooked in wine with Hot dishes and Home cooking.
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Spicy Crayfish
This thing is a combination of embarrassment and fun. Its past and present life are so legendary. Of course, for foodies, as long as it can be eaten, it is a delicacy. The most wonderful thing is the way you eat it with both hands. The image and coldness are all gone. Under the stimulation of multiple complex tastes of spiciness and numbness, the trembling and slightly swollen lips are the most enchanting. Take a sip of Coca-Cola, and the dear dopamine will immediately stimulate the unparalleled sweetness. I couldn't help but think of that poem in a literary and pretentious way, "You and I, you and I, there are so many feelings, so many places, so hot as fire." Take a piece of clay, squeeze it into you, and mold it into me. Break the two together and mix with water. I pinch you again and mold me into shape. I have you in the mud, and you have me in the mud. At this time, you are numb, I am spicy, and there is crayfish in your belly. We are both spicy. This is the best time for KISS, so this is a dish only suitable for family members. No one will care about how you eat it, just eat it with an open stomach. This dish is easy to make, but also difficult to make. The difficulty lies in the spiciness level and the placement of spices. The spices do not overwhelm the guests and do not take over the host. They stay in their own right and shine. Too much ingredients and the flavor will be too much, taking away the freshness and sweetness of the crayfish, while too little ingredients will not bring out the fragrance. In one sentence ----- adjust the taste to suit yourself.
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