Spicy shrimp cooked in wine

Overview

How to cook Spicy shrimp cooked in wine at home

Tags

• hot dishes
• home cooking
• children
• old man
• afternoon tea
• banquet dishes
• chicken powder
• cooked white sesame seeds
• cooking wine
• dried chili pepper
• fresh shrimp
• fresh vine pepper
• ginger
• green onions
• homemade red bean paste
• homemade spicy base
• mujiangzi
• old soy sauce
• rapeseed oil
• white sugar
• garlic
• salt
• white pepper

Ingredients

Steps

1. 1 Trim the beards of the shrimp, open the back, pick out the shrimp threads, cut the ginger into shreds, cut the green onions into rings, add 50ml of cooking wine, 10g of salt, and marinate for 30 minutes.

   

2. 2 Chop the garlic into mince, weigh the other ingredients and set aside.

   

3. 3 Heat up the rapeseed oil in a pan and fry the fresh vine peppers over low heat into vine pepper oil.

   

4. 4 Saute the bean paste until fragrant.

   

5. 5 Saute the dried chilies until fragrant.

   

6. 6 Stir-fry the marinated shrimp.

   

7. 7 After all the shrimps change color, add 200ml of cooking wine, add ginger seeds, dark soy sauce, white pepper, and white sugar, and cook over high heat.

   

8. 8 When one-third of the soup is left, turn off the heat, add 15 grams of salt, chicken powder, and minced garlic, stir well and remove from the pan.

   

9. 9 Plate and sprinkle with sesame seeds.

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures

    

14. 14 Spicy blue crab with the same taste