1 recipe found
If my mother-in-law were to make this bowl of soup, I’m afraid the amount of cooking wine would have to be doubled to achieve the authentic Fuzhou taste! But I still like the slightly lighter taste of my own stew!~~ A simple combination of dried tea tree mushrooms, Muscovite duck meat, and cooking wine, plus a little patience to wait, what is presented in front of you is such a delicious dish that makes people feel happy!
