【Muscovy duck stewed with tea tree mushrooms】

Overview

If my mother-in-law were to make this bowl of soup, I’m afraid the amount of cooking wine would have to be doubled to achieve the authentic Fuzhou taste! But I still like the slightly lighter taste of my own stew!~~ A simple combination of dried tea tree mushrooms, Muscovite duck meat, and cooking wine, plus a little patience to wait, what is presented in front of you is such a delicious dish that makes people feel happy!

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• farm food
• dinner
• chives
• cooking wine
• dried tea tree mushroom
• ginger
• muscovy duck meat

Ingredients

Steps

1. 1 Prepare onions and ginger

   

2. 2 Soak the dried tea tree mushrooms in advance, remove the roots and clean them

   

3. 3 Wash the duck meat, put it into a pot with cold water, add green onions and 2 pieces of ginger and bring to a boil over high heat

   

4. 4 Add 1 tablespoon of cooking wine, open the lid and blanch for 2 minutes

   

5. 5 Rinse clean and set aside

   

6. 6 Add duck meat and water to the soup pot,

   

7. 7 Add the ginger slices and prepared tea tree mushrooms

   

8. 8 Cover and bring to a boil over high heat, then reduce heat and simmer for 80 minutes

   

9. 9 Add 2 teaspoons of salt and 1 tablespoon of cooking wine in advance and continue to simmer for about 10 minutes

   

10. 10 What it looks like after simmering (so fragrant!)

    

11. 11 Appreciation of the finished product

    

12. 12 Appreciation of the finished product

    

13. 13 Appreciation of the finished product