Recipes tagged "Mushy peas"

Homemade pasta-----[Pea Buns]

When fresh peas are cheap in spring, I often buy a lot of pea pods, peel the peas, put them in the refrigerator and freeze them, and take them out when you want to eat them. I like peas whether as a side dish or in porridge. My favorite is to use fresh peas to squeeze soy milk and drink it. The light green pea paste has a very refreshing taste. I usually like steamed steamed buns with soy milk and bean dregs and noodles, and the simplest round steamed buns with pea paste and noodles. For steamed steamed buns, I don’t like the kind of knife-cut buns, but like the round ones. Even though they are just kneaded with two hands, the steamed buns taste much better. In my hometown, the kind of steamed buns cut with a knife are called rolls. The rounded steamed buns are called steamed buns. If there are fillings inside, they are called steamed buns, meat buns, or vegetable buns.