Homemade pasta-----[Pea Buns]

Overview

When fresh peas are cheap in spring, I often buy a lot of pea pods, peel the peas, put them in the refrigerator and freeze them, and take them out when you want to eat them. I like peas whether as a side dish or in porridge. My favorite is to use fresh peas to squeeze soy milk and drink it. The light green pea paste has a very refreshing taste. I usually like steamed steamed buns with soy milk and bean dregs and noodles, and the simplest round steamed buns with pea paste and noodles. For steamed steamed buns, I don’t like the kind of knife-cut buns, but like the round ones. Even though they are just kneaded with two hands, the steamed buns taste much better. In my hometown, the kind of steamed buns cut with a knife are called rolls. The rounded steamed buns are called steamed buns. If there are fillings inside, they are called steamed buns, meat buns, or vegetable buns.

Tags

• staple food
• pasta
• home cooking
• steamed bun hanamaki
• flour
• mushy peas
• yeast

Ingredients

Steps

1. 1 Put 500 grams of flour into a container;

   

2. 2 Make an appropriate amount of soy milk from fresh peas, add yeast, mix well, and let it sit for a while;

   

3. 3 Add the soy milk yeast water into the flour to form a moderately soft dough. Knead for a while, cover with plastic wrap or a curtain and leave it to ferment in a warm place;

   

4. 4 Let the dough ferment until it is 1.5 to 2 times in size, and it will not bounce back or shrink when pressed with your fingers;

   

5. 5 Take out the dough, knead it well and deflate it, and divide it into two parts;

   

6. 6 Take one part, roll it into a long strip, and cut it into suitable size pieces;

   

7. 7 Knead them into the shape of steamed buns, knead all the buns well, put them in a basket covered with damp cloth, put cold water into the pot, let them rise for 15 minutes, turn on the fire, after the water boils, the heat will be medium for 15 minutes, turn off the heat and steam for 5 minutes;

   

8. 8 Take out the steamed buns and it’s ready to eat!