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I learned to make oatmeal and fish from a sister from Inner Mongolia. After eating it, I still wanted to eat it. The smell of the oatmeal noodles was really tempting. Oatmeal noodles are flour ground from oatmeal, and are also the general name for oatmeal noodles in Shanxi and Inner Mongolia. The nutritional content of oatmeal noodles is more than seven times that of other flours. Oatmeal noodles contain calcium, phosphorus, iron, riboflavin and other nutrients and pharmaceutical ingredients needed by the human body. It can treat and prevent diabetes, coronary heart disease, arteriosclerosis, hypertension and other diseases.
