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I am from Nanxiong, Guangdong, and what people there like the most is the sour bamboo shoots in our hometown. The taste... we often use sour bamboo shoots to stew duck, chicken, fish, fried pig intestines, fried eggplant, etc... As long as the dishes using Nanxiong sour bamboo shoots are the favorites of Nanxiong people, today I will braise a fish with sour bamboo shoots. Wow... I'm salivating!
