Recipes tagged "native duck"

9 recipes found

Super spicy and satisfying [Griddle pot duck with lotus root]

Eating duck in summer is the best tonic. Ducks have grown up in water and absorbed the essence of water. Therefore, their meat is sweet and cold, making it a rare nourishing food in hot summer. In addition, ducks love to exercise. They have tight muscles and very little fat, making them an ideal food for girls who want to lose weight. In the hot summer, [Griddle Pot Duck with Lotus Root] is the most suitable dish. It is appetizing and nutritious, and it is simple and easy to make. As long as you master a few tips, you will have zero failure and create an unbeatable meal. First soak the cut lotus roots in vinegar, and blanch the duck meat in cooking wine. This can better remove the meaty smell and make it taste more tender. Then the duck meat is stir-fried in oil until it is crispy and tender. The duck meat is crispy on the outside and tender on the inside, and the crispy lotus root is soaked with flavor. It is really a perfect and magical combination. The spicy and crispy taste makes people want to stop.

Hot dishes Home cooking
Stewed Duck with Ginger and Wushuizi #kitchenzhidesixie#

1. You can ask the merchant to cut the duck into pieces. 2. Duck itself contains water, so there is no need to add water. 3. Choosing sub-ginger to stew is relatively easy to eat, and it has no spicy taste and can remove the fishy smell

Hot dishes Home cooking
Soy Sauce Duck

My friend slaughtered his own duck and sent it over early this morning. Thank you very much! I didn’t originally plan to post the recipe, but I didn’t take pictures of the entire process. I posted a random photo and if a friend wanted to make it, I uploaded it. Just wait and see. .

Private kitchen Old soy sauce
Lemon Duck

Lemon duck is our specialty in Nanning. It tastes sour and salty and goes well with rice!

Home cooking Beer
Konjac roasted duck

Konjac infuses the aroma of duck meat.

Hot dishes Home cooking
Roast local duck with winter bamboo shoots

After making duck soup, don’t save the remaining half. Burn it with the winter bamboo shoots and eat it. I still use the 18th-generation pressure cooker at home. Even though it is old, it is still powerful. With it, you can quickly make delicious food at home. It is definitely a good helper that saves time and effort in the kitchen. When you are hungry, the sound you like to hear the most is the loud collision of ingredients when they are put into the pot. After the sauce is put into the pot, it feels like a person has fallen into a large piece of willow catkins. The aroma of meat, green onions, oil, and various sauces wafts up all over the sky and rushes straight into your nose. That smell will never be forgotten no matter where you go. The biggest advantage of winter bamboo shoots is not only that it tastes fresh and crisp, but also that it does not have any other smell. Basically, it absorbs whatever flavor you give it. The meat of native duck is relatively firm and has less subcutaneous fat. It tastes chewy and tender. Add more onion and ginger to remove the fishy smell, and add cooking wine to add flavor. This is an absolute local characteristic. Dear friends, what are you waiting for? Let’s taste it together.

Hot dishes Home cooking
Braised Duck with Beer Potatoes

Learn how to cook Braised Duck with Beer Potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Flavored duck pot

Today is my mother’s birthday. I cooked three dishes for her to try. One is milky corn soup, the other is chicken drumsticks simmered in a rice cooker. Both of these recipes have been distributed, and the third dish is flavored duck pot. These three dishes are so good that they outshine the other dishes made by my father.

Hot dishes Cinnamon
Grilled Duck with Konjac in Griddle

In fact, I have been wanting to eat this for a long time. I don’t know if you like it, or maybe you are unfamiliar with konjac. When I was a child, I had a kind of konjac at home. When it was cooked, my mother would make konjac tofu, stew it with bacon or something, and add a lot of chili. Anyway, it tastes very good, and I can eat the whole pot every time without having to eat. I was talking about this while chatting on the phone with a beautiful woman a few days ago. I said that I was drooling just thinking about it. Then I went to the wet market to look for it. I didn’t expect that there was a place selling tofu, which made me a little excited. I immediately bought a big piece back. Not only did I make a dry pot, but I also fried it. Haha, fortunately, Mr. Lou was not scared. I just want to eat as much as I like

Hot dishes Home cooking