Soy Sauce Duck

Overview

My friend slaughtered his own duck and sent it over early this morning. Thank you very much! I didn’t originally plan to post the recipe, but I didn’t take pictures of the entire process. I posted a random photo and if a friend wanted to make it, I uploaded it. Just wait and see. .

Tags

• private kitchen
• old soy sauce
• rock sugar
• star anise
• ginger
• native duck
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the duck cart and rub salt all over.

2. 2 Pour an appropriate amount of dark soy sauce and soy sauce over the duck. Put a small piece of rock sugar, star anise, and ginger in the duck's belly and marinate for an hour.

3. 3 Add appropriate amount of water, bring to a boil over high heat, and simmer over low heat for ten minutes.

4. 4 Flip over and simmer for another ten minutes. If necessary, use high heat for ten minutes to reduce the juice.