1 recipe found
Only with good sauce can you have good noodles. Use sausage meat filling to quickly create a rich and fulfilling flavor. It is combined with burnt onions and fresh mozzarella, as well as a large handful of freshly ground Parmesan. A few young basil leaves add a bright aroma at the end. Season as you like. It is not difficult to make Ragù if you replace it with minced meat. 30 minutes, let’s do it!
