Eggplant mixed with octopus sauce
Kim Bu-sik (1075-1151) was a historian of the Goryeo Dynasty. Referring to Sima Qian's "Historical Records", there is a very famous Korean history "Historical Records of the Three Kingdoms". The book records that more than 2,000 years ago, when King Shinmun of Korea ordered to prepare a gift list for his wife, kimchi, various sauces, pickled and washed vegetables such as cabbage and radish were on the list. The octopus was fermented in the sauce to make delicious kimchi. Later, people thought about how it would taste if seafood was used to make the sauce, so they washed and marinated the fresh octopus, then put it into the special sauce. Waiting and waiting, it finally fermented. When I tasted it, my God! The freshness and flavor of the sauce make this super delicious ------ octopus sauce! In South Korea, only wealthy families can eat octopus sauce regularly. When the weather is hot, and the elders see someone in the family being upset, not wanting to eat or drink, and in need of dietary adjustments, they will squint their eyes and say slowly: "Daughter-in-law, let's eat some octopus sauce tonight." After hearing this, the daughter-in-law bowed, trotted straight to the sauce jar... ....Nowadays, Koreans live and work at a fast pace. The packaging of octopus paste is getting smaller and smaller, and the sealing performance is getting better and better, so that women can easily put it in their handbags. When they pause in their hurry, even the simplest instant noodles and takeout will become particularly appetizing and delicious because of the addition of octopus paste. Although octopus paste is called octopus paste, its correct Korean translation should be called octopus paste, so our octopus paste is not a sauce, but a side dish, a very authentic, delicious and delicious side dish. Puyuan fresh octopus (octopus) is pickled according to the traditional Korean method. It is crispy, tender, fresh, salty, sweet and spicy. The taste is definitely better than the local Korean taste. The sauce is delicious when eaten alone. This pickle is made with a unique craft. You can put it in the refrigerator and take it out when you want to eat it. The sauce has a mellow taste. The octopus sauce is particularly delicious. Everyone is welcome to try it. Due to its special production process, this pickle is also a high-end dish on the table in Korea. Eggplant mixed with octopus sauce is a very refreshing cold dish. The eggplant is steamed and torn into thin strips, then added with leek segments and minced garlic marinated in soy sauce and fish sauce, and then mixed with octopus sauce. It has a soft and spicy taste, with the fragrance of the dish and the delicious taste of the sea. Paired with a bowl of white rice, it will really whet your appetite!
Cold dishes
Home cooking
