Eggplant mixed with octopus sauce

Overview

Kim Bu-sik (1075-1151) was a historian of the Goryeo Dynasty. Referring to Sima Qian's "Historical Records", there is a very famous Korean history "Historical Records of the Three Kingdoms". The book records that more than 2,000 years ago, when King Shinmun of Korea ordered to prepare a gift list for his wife, kimchi, various sauces, pickled and washed vegetables such as cabbage and radish were on the list. The octopus was fermented in the sauce to make delicious kimchi. Later, people thought about how it would taste if seafood was used to make the sauce, so they washed and marinated the fresh octopus, then put it into the special sauce. Waiting and waiting, it finally fermented. When I tasted it, my God! The freshness and flavor of the sauce make this super delicious ------ octopus sauce! In South Korea, only wealthy families can eat octopus sauce regularly. When the weather is hot, and the elders see someone in the family being upset, not wanting to eat or drink, and in need of dietary adjustments, they will squint their eyes and say slowly: "Daughter-in-law, let's eat some octopus sauce tonight." After hearing this, the daughter-in-law bowed, trotted straight to the sauce jar... ....Nowadays, Koreans live and work at a fast pace. The packaging of octopus paste is getting smaller and smaller, and the sealing performance is getting better and better, so that women can easily put it in their handbags. When they pause in their hurry, even the simplest instant noodles and takeout will become particularly appetizing and delicious because of the addition of octopus paste. Although octopus paste is called octopus paste, its correct Korean translation should be called octopus paste, so our octopus paste is not a sauce, but a side dish, a very authentic, delicious and delicious side dish. Puyuan fresh octopus (octopus) is pickled according to the traditional Korean method. It is crispy, tender, fresh, salty, sweet and spicy. The taste is definitely better than the local Korean taste. The sauce is delicious when eaten alone. This pickle is made with a unique craft. You can put it in the refrigerator and take it out when you want to eat it. The sauce has a mellow taste. The octopus sauce is particularly delicious. Everyone is welcome to try it. Due to its special production process, this pickle is also a high-end dish on the table in Korea. Eggplant mixed with octopus sauce is a very refreshing cold dish. The eggplant is steamed and torn into thin strips, then added with leek segments and minced garlic marinated in soy sauce and fish sauce, and then mixed with octopus sauce. It has a soft and spicy taste, with the fragrance of the dish and the delicious taste of the sea. Paired with a bowl of white rice, it will really whet your appetite!

Tags

• cold dishes
• home cooking
• common dishes
• children
• old man
• summer recipes
• dinner
• chives
• eggplant
• fish stuffed with soy sauce
• octopus sauce
• fish sauce
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Ingredients: 2 eggplants, 100 grams of octopus sauce. Ingredients: chives, garlic. Seasoning: 1 tsp salt, 2 tbsp fish stuffed soy sauce, 1 tsp fish sauce, 2 tsp sesame oil

   

2. 2 Wash the eggplant and cut it into strips. Put the eggplant strips into a steamer. After the water boils, steam for 20 minutes and then let cool

   

3. 3 Cut leeks into segments

   

4. 4 Mash the garlic into minced garlic and place it in a bowl

   

5. 5 Add 2 tablespoons of fish stuffed soy sauce to the minced garlic

   

6. 6 tsp fish sauce, 1 tsp salt, 2 tsp sesame oil

   

7. 7 Mix well

   

8. 8 Octopus sauce 100g

   

9. 9 Tear the steamed eggplant into strips and place them in a container. Sprinkle the leek segments into the eggplant container. Mix the minced garlic and 100 grams of octopus sauce with the garlic and serve