Recipes tagged "Old country duck"
2 recipes found
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【Chongqing】Sour Radish and Duck Soup
Sour radish and old duck soup is a special dish in my hometown. It can be regarded as a classic stew in Sichuan cuisine. The main ingredients are duck and pickled radish. The pickled radish is usually brewed at home and paired with the duck. After stewing, the finished product is delicious and the soup is bright. It is a soup dish to relieve the summer heat and can also relieve autumn dryness. There are many restaurants in Sichuan that have developed sour radish and duck soup into a type of hot pot, which can be used to boil other vegetables.
Soups Autumn Recipes -
Sichuan Nourishing Old Duck Soup
My husband was responsible for planting the round white radish seeds sent from my hometown last year. The round white radish grew well and the harvest was good. I am responsible for pickling and soaking three large jars of pickled radish, which are ready to eat this year. I have already taken them out and stewed them in soup several times. They taste sour, spicy and delicious, very good! If you want to make this sour radish and old duck soup authentic, first of all, you must choose the round white radish from our hometown to make the sour radish. If you choose long white radish to make it, the taste will be much worse. The choice of duck is also very particular. It must be old shelduck, which is native duck. Never use Peking duck. The weight of the duck is about two kilograms. The stewed sour radish duck soup tastes authentic, delicious and clear in color! Laoya soup not only tastes good, it is also very beneficial to the body. It can remove dampness and cold, nourish and nourish the body! Today's shelduck is a live duck that I ordered from the boss a few days ago. Stores in the north usually only sell chickens, not ducks. They say duck feathers are difficult to get, and no one buys them. It's quite difficult to eat this kind of live duck. I went to kill the ducks early in the morning and took them home. I didn’t even throw away the blood. The ducks I brought home had a lot of feathers. I used pliers to clamp them for more than two hours before they were all clean. My spine hurt. Why did my daughter like to eat them? This is also a soup that my family must make for the Spring Festival dinner every year. My daughter especially likes to eat it, especially sour radish.
Soups Chicken Essence