Recipes tagged "Oligopeptide powder"
3 recipes found
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Pistachio Sister Plum Vegetable Pork Pie
Authentic Huizhou pickled vegetables, local pork aged over ten months, Pistachio sister’s modified version of the classic pickled pork belly, steamed pork patties with steamed pork belly with pickled vegetables, 100% nutrition absorption, adding some peptides for health, I hope you like it...
Staple food Home cooking -
Pistachio Sister Seafood Pork Pie
Pistachio Sister's seafood and local pork pie, seafood squid, fresh local pig, add some peptide powder, and make a meat pie. It is good for beauty and skin. Every woman likes it. Do you want one too?
Staple food Home cooking -
Pistachio Sister’s Water chestnut beef peptide rice claypot rice
Sister Pistachio’s Horseshoe Beef Peptide Rice Claypot Rice is a home-cooked meal designed for the purpose of healthy nutrition for the family. Beef has the effect of nourishing the spleen and stomach, replenishing the Qi plate, and strengthening bones and muscles. Water chestnuts are rich in nutrients such as crude fiber, carotene, vitamin B, vitamin C, iron, calcium, phosphorus and carbohydrates, etc. Peptide powder is an oligopeptide jointly developed by the China Food Fermentation Industry Research Institute and Guangdong Zhongshi Yingke. It can supplement the body's shortcomings in nutrient absorption efficiency and fully ensure nutritional supplementation. Therefore, Sister Pistachio made this water chestnut beef peptide rice claypot rice based on the nutritional functions of these ingredients. I hope everyone will like it.
Staple food Home cooking